Dinner

Menu inspired by Chef Jordan Gillis

Starters

Blue Cheese Alfredo Chips
Seasoned house made chips, green onions, blue cheese garlic alfredo sauce, bacon, crumbled blue cheese 9

Ahi Tuna Tartar *
Crushed wontons, avocado cream, wasabi, radish cucumber slaw, ginger, soy glaze 14

Spinach & Artichoke Dip
Three cheese blend, artichokes, spinach, sundried tomatoes, housemade tortilla chips, bread crumb topping 12

Calamari
Flash fried, lemon caper aioli, cherry peppers, fried kale 13

Beef Tips *
Seared beef tenderloins, house zip sauce, toasted baguettes 14

Cheese & Charcuterie Plate
A selection of meats and cheeses, crackers, fruit, assorted spreads 18

Smoked Salmon Pate
Made in house with mascarpone cheese, tomatoes, onion jam, cucumbers, toast points 13

Spicy Samurai Shrimp *
Flash fried shrimp, spicy mayo, cucumber slaw, sweet soy glaze 12

Prince Edward Island Mussels
White Wine Garlic Sauce, cherry tomatoes, fried kale, grilled lemon, toast points 11

Salads

Add grilled or blackened:
Chicken 6 Salmon 9 Shrimp 10

Southwest Blackened Chicken
Mixed greens, black beans, red onions, red peppers, tomatoes, corn, shredded cheese, crushed tortillas, sriracha ranch 16

Grand Traverse *
Mixed greens, apples, dried cherries, red onions, crumbled blue cheese, candied pecans, raspberry vinaigrette 12

Caesar
Romaine hearts, shaved parmesan, house croutons, creamy caesar dressing 8

Roasted Red Beet *
Mixed greens, roasted beets, candied walnuts, goat cheese, red onions, herb vinaigrette 10

Vast Signature Wedge
Wedge of iceberg, tomatoes, red onions, bacon, balsamic drizzle, blue cheese dressing 8

Caprese
Fresh mozzarella, tomatoes, basil, red onions, balsamic glaze 12

Soups

Chef’s Featured Soup of the Day 6

French Onion Soup 7

Meat Entrees

Served with two ala carte side dishes, and soup of the day or side garden salad
add $1 French onion or $2 side caesar salad

8 oz. Filet Mignon 39

20 oz. Cowboy Ribeye 42

Tomahawk Style Pork Chop 22 *

Australian Lamb Chops 32

Ala Carte Side Dishes

Creamed Spinach
Garlic Mashed Potatoes
Steamed Broccoli
Stir Fry Vegetables
Sweet Potatoes
Creamed Corn
Green Beans
Grilled Asparagus
Bacon Gouda Mac -n- Cheese *
House Cut Seasoned Fries
Sticky Rice
Baby Carrots

Burgers

Served with a pickle spear and choice of house seasoned chips or house cut fries

Vast BBQ Cheese Burger
Melted cheddar cheese, barbeque pork ends, house made cole slaw, fried onions, brioche bun 13

Hand Packed Garden Burger *
Black beans, chick peas, corn, carrots, red pepper, jalapeno, red onion, smoked gouda, onion jam, lettuce, tomato, brioche bun 11

Jammin Salmon Burger
Hand packed salmon burger, blackening seasoning, spring mix, tomato, onion jam, grilled brioche bun 14

Chef Specialty Entrees

Served with your choice of soup of the day or side garden salad
add $1 French onion soup or $2 side caesar salad

Grilled Scottish Salmon
Pan seared salmon, garlic mashed potatoes, leek cream sauce, grilled asparagus, fried, leeks 23

Citrus Glazed Shrimp Stir Fry
Sticky rice, snap peas, broccoli, red pepper, red onion, citrus glaze, pineapple salsa 18

Rosemary Poulet Rouge *
1/2 Roasted, garlic mashed potatoes, baby carrots, lemon rosemary pan jus 19

Parmesan Encrusted Chicken
Linguini with spinach, artichokes, tomatoes, roasted garlic red pepper cream sauce 17

Chef Jordan’s Meat Loaf *
Hand packed with house seasonings, red pepper and onions, creamed corn, gravy, garlic mashed potatoes 17

Cioppino Seafood Stew *
Tomato base stew, mushrooms, mussels, salmon, shrimp, calamari, sticky rice 22

Chicken Penne Alfredo
Penne pasta, broccoli, mushroom, peppers, garlic alfredo sauce 16

Sesame Crusted Seared Ahi Tuna *
Sticky rice, fresh baby spinach, cucumbers, radish, red onions, herb vinaigrette 22

Chesapeake Bay Crab Cakes *
Two Cajun style crab cakes, creole tartar, green beans, roasted cherry tomatoes 24

 

Warm bread with butter served upon request.

18% gratuity added to all parties of 8 to 19 guests & 20% added to parties of 20 guests or more.

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.